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Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication. Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."
Of course great cuisine is the focus of Bon Appetite but it encompasses so much more with in it's pages. Articles on wine, travel and restaurant recipes are in each issue, as well as a celebrity interview page. The beautiful photography compliments recipes that range from more involved to relatively simple and the
end result is always right on the mark if you follow the directions to the letter. I especially like the recipes that take 30 minutes or less and Bon Appetite even has cookbook reviews. This magazine is a treasure even if you only get it for the holiday issues, but then you would be missing out on terrific recipes and ideas all year long! This is my favorite subscription!