La Cucina Italiana Magazine
If you love Italy—its cuisine, culture and lifestyle—look no further than to La Cucina Italiana magazine. Edited for individuals looking for authenticity when it comes to Italian living, La Cucina Italiana offer readers the information they need in order to enjoy the best of Italy, regardless of where they may be in the world. With mouth-watering recipes covering everything from antipasti through dessert, the magazine brings the taste of Italy straight into your kitchen. Each issue features restaurant and grocer reviews of establishments across the US, as well as a special “Rapido e Simplice” section offering fast and easy recipes for casual, everyday meals. Printed on high-quality, glossy stock paper, La Cucina Italiana serves as a great addition to your coffee or kitchen table.