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Pastry Art & Design

More than ever, a restaurant's pastry chef has an impact on the bottom line, as sophisticated diners look to imaginative deserts and fresh-baked breads to round out the evening's fare. PASTRY ART & DESIGN, the first trade magazine for the pastry and baking professional, is the resource for this ever-growing, ever-in-demand pool of talented, creative and influential food artists, and a forum for the exchange of their ideas and techniques.

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Publication Rating

Sales Person - By Mike Panza


This is a great magazine. Everyone, whether professional or not, if you're interested in baking and pastry should pick up this magazine and read it from cover to cover. It is very informative, not only about the details of baking, but helpful when finding sources for the best products available. It is a must have every issue!