Information about COOK Magazines

Saveur
Subscribe Now 6 Issues / 1 Year Cover Price: $53.91 Our Price: $19.95 You Save 62%
Saveur

This magazine truly speaks to people who are enthusiastic about creating artful cuisine. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors.... Read More

Tea Time
Subscribe Now 6 Issues / 1 Year Cover Price: $35.94 Our Price: $19.98 You Save 44%
Tea Time TeaTime is a source book for all who love tea and who want to enrich life with the serenity of teatime. The magazine proclaims the pleasures of tea as a gourmet beverage, and offers informative articles that range from food features to tearoom... Read More
Southern Lady
Subscribe Now 7 Issues / 1 Year Cover Price: $34.93 Our Price: $24.98 You Save 28%
Southern Lady

Founded in 1999, Southern Lady Magazine is a bimonthly publication that celebrates, delights, and inspires women who live in the South—and those who are simply Southern at heart. We focus on the joys of heart and home and the art of gracious... Read More

Edible Brooklyn
Subscribe Now 4 Issues / 1 Year Cover Price: $20.00 Our Price: $20.00
Edible Brooklyn

From kombucha to rooftop gardens, this magazine chronicles the culinary creativity coming out of Brooklyn.

Edible East End
Subscribe Now 5 Issues / 1 Year Cover Price: $25.00 Our Price: $25.00
Edible East End

Read about the farming, fishing, winemaking and complete locavore experience at the eastern end of Long Island.

Edible Manhattan
Subscribe Now 6 Issues / 1 Year Cover Price: $30.00 Our Price: $24.00 You Save 20%
Edible Manhattan

Whether you hang in Koreatown or Central Park, your guide to eating local at the center of the universe.

The Local Palate
Subscribe Now 10 Issues / 1 Year Cover Price: $49.95 Our Price: $24.99 You Save 49%
The Local Palate

The Local Palate is the South’s premiere food culture publication; a unique blend of culinary history and Southern hospitality, indigenous ingredients, and world class chefs. The Local Palate celebrates people, reveals processes, shares recipes, and... Read More