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Food & Gourmet (41)	Cooking (34)	Food (31)
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Get 6 Issues of Cook's Illustrated for Our Price: $26.95

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Cook's Illustrated

Cook's Illustrated is the must-have cooking magazine for the passionate and dedicated chef. It is a bimonthly American publication that has been characterized by thorough evaluations, testing, and instructions on everything food since 1993. Cook's Illustrated is extremely unique in the fact that it ... [more]

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Get 6 Issues of Taste Of Home for Our Price: $17.98

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Taste Of Home

America's #1 cooking magazine! Enjoy 100+ home-style recipes and tips, each a kitchen-tested family favorite made with everyday ingredients. Plus color photos of every recipe, cost-saving menus, healthy-choice dishes, casual entertaining ideas and more.

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Get 6 Issues of Taste of Home Healthy Cooking for Our Price: $17.98

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Taste of Home Healthy Cooking

Jam-packed with 75+ delicious, good-for-you recipes that are big on home-cooked flavor…but lean on fat and calories! Every dietitian-approved dish lists a complete nutritional analysis, plus diabetic exchanges and tips to help you meet your dietary goals.

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	Taste of Home Simple & Delicious - Save 25%
	Gives you 100+ fail-proof, easy-to-fix recipes and tips that promise mouth-watering meals fast! You'll love the helpful grocery lists and 30-minute meal ideas, plus secrets from our Test Kitchen for speedy shopping, simple storage and quick prep.	6 Issues / 1 Year ~~Cover: $23.94~~ Our Price: $17.98 You Save 25%
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	La Cucina Italiana
	The ultimate authority on Italian Food and cooking, providing step-by-step recipes from its test kitchen in Milan	8 Issues / 1 Year ~~Cover: $.00~~ Our Price: $19.97
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	Taste Of Home Holiday
	Enjoy our best-of-the-best recipes for favorite special occasions—Christmas, Thanksgiving, Halloween and more! Discover 70+ festive recipes and practical hints from real home cooks, each made with everyday, affordable ingredients and printed on full-color?recipe cards.	5 Issues / 1 Year ~~Cover: $.00~~ Our Price: $17.98
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	Easy Home Cooking
	Easy Home Cooking features tips, baking secrets, shopping hints, how-to articles and photographs, menu ideas, and a question and answer column. This bi-monthly publication will give you all the help you need in order to cook like a well seasoned chef!	Ceased Publication
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	Pastry Art & Design
	More than ever, a restaurant's pastry chef has an impact on the bottom line, as sophisticated diners look to imaginative deserts and fresh-baked breads to round out the evening's fare. PASTRY ART & DESIGN, the first trade magazine for the pastry and baking professional, is the resource for this ... [more]	Ceased Publication
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