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I love the simple, practical and delicious recipes
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May 17, 2009
Reviewer:
Colleen from Pickering Ontario Canada
From the very first issue I loved your magazine. The first recipe that I tried was a butternut squash soup and everyone that I gave it loved it and asked for the recipe. With each new copy I sit down and read the magazine from cover to cover, picking out recipes that would work well for me and my family.
Thanks so much for giving me so much enjoyment in such a small package. Bye the way, I love the size as well it's perfect for keeping in small spaces! A friend asked me once to pass them on when I was finished and I told her that these were keepers, but she could borrow when needed.
Thanks again.
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Love this magazine!
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April 27, 2009
Reviewer:
ColucciMama
I picked up my first copy of Everyday Food at the checkout at a local grocery store about two years ago and have subscribed to it ever since then. I am able to find many recipes that our family enjoys AND are easy to prepare and use ingredients that are easily found and many that I already have in my pantry which is extra nice. I would recommend this magazine and have to many of my friends who when they come over for dinner ask where I got the recipe and I tell them....Everyday Food!!
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delighted!
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February 25, 2009
Reviewer:
cookin'mama
This is the BEST recipe/cooking magazine I've every purchased. I look forward to receiving it every month, and now my family looks forward to it also! The recipes are easy, require few ingredients, and and wonderful!! Every single recipe I've tried has been a success. I'm thrilled with this find!
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Great gift!
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December 21, 2008
Reviewer:
wilted daisy
I subscribed to Everyday Food from the very beginning and just love it. It's informative and a great size!! I find a one year subscription for it perfect for a good luck in your new home, or an added wedding or engagement gift.
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apple crumb pie
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December 02, 2008
Reviewer:
ronni
In your November issue of '08. I used fresh peaches instead of apples and slenda instead of sugar. I wanted sugar free. And it was delicious!! I also made cranberry/ginger relish, and it was good too!.
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Great cooking mag to add to your collection!
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November 03, 2008
Reviewer:
Peggy
As an avid collector of cookbooks, recipes, and any food idea of the sort, I was thrilled when I received a subscription to Everyday Food from my children for my birthday! Although I did not know what this cooking magazine would offer at first, I was open to exploring the ideas and suggestions that it had to offer. After flipping through the first issue I received, I was hooked! After all, how could a food magazine brought to you by Martha Stewart fail? All of her meal ideas are divine, and her entertainment suggestions are incomparable. I highly suggest adding this publication to your collection of cookbooks and such!
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ADORE Everyday Food
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October 28, 2008
Reviewer:
Pam
I picked up my first issue of Everyday Food while waiting in the checkout line at the grocery store. While I enjoyed it, I didn't know if I would find that getting it every month would be useful. But I decided to try a year subscription through this site and I have been more than pleased. Not only is the magazine lovely, but the uninterrupted service is quite nice! I love that I don't have to worry about running out. If you like Martha, chances are you'll like this magazine. But even if you don't like her show or other products, I'd bet that you would find at least FIVE articles AND recipes that you would love in Everyday Food. It's simple and easy, yet refined at the same time.
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Butternut Bisque
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October 27, 2008
Reviewer:
MaryR
This recipe in the latest Everyday Food is terrific. Great texture, seasoning. Most wonderful for autumn and winter.
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magazine
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October 08, 2008
Reviewer:
S.S.
Have tried several of your recipes over last few months and loved everyone of them. Have thoroughly enjoyed your magazine.
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Don't know how to cook but want to try?
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August 30, 2008
Reviewer:
Sonja
Before buying this magazine, I had no idea how to put together a healthy meal. I picked up this magazine and started to try out the recipes. I loved it and had friends over and they loved it. I feel like I am a chef now with this magazine plus since I started cooking using these recipes, I have lost 30 pounds! Keep up the healthy, easy recipes... I love it!
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YUM!
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November 27, 2007
Reviewer:
Donna
I accidentally found this magazine. I love it! The mac and cheese was quick and awesome. There is also a recipe for chicken that is soaked in butter milk then rolled in bits of plain ol' toast with parmesean. It is great! I have done it so much since finding it. It is low fat but great!
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Recipes to Die For....
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September 11, 2007
Reviewer:
janie j
This is the greatest little cookbook I have every owned...I have made so many things and have never been disappointed nor have my friends and family...Everything is so easy! Some favorites are the Tilapia Fish Cakes and the Snap Peas with Scallions and Radishes....Great gift for kids leaving the nest or Bridal Shower Gifts...They will love you for it, don't forget to get a subscription for you...It's will make you love cooking even if you don't...Thanks for such a great magazine....
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Wonderful
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April 08, 2007
Reviewer:
Kate
I have abandoned all my cookbooks in favor of this magazine! The recipes are easy to follow, the ingredients easy to find, helpful information throughout. All meals I have made have been met with rave reviews from everyone who has eaten, from my particular fiance to my picky grandmother.
My favorite sections are "All In One Bag" and "In Season"
Bravo!
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great basic recipes
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February 14, 2006
Reviewer:
Fiona P
This magazine has none of the pretentiousness of other cooking magazines. Straightforward and easy to read, this magazine is full of good, basic recipes, accompanied by great photographs showing the final product. Ingredients can be found in any local market and the food is quick and easy to prepare with a healthy bent. Ideas are the name of the game here from start to finish. New dinners to prepare, what to do with leftovers, and fabulously simple desserts are only some of the items featured. Clear, concise and extremely user friendly, this magazine has replaced all my cookbooks. Every recipe has a nutritional breakdown and prep work is minimal. You will absolutely love this magazine!
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Delighted
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February 04, 2006
Reviewer:
not so gifted cook
I have a worn copy of What's For Dinner? published long ago by Martha. There is a bundle of recipe cards from Martha Stewart Living in a kitchen drawer. I am delighted to have a growing collection of this publication to inspire me and surprise my family and friends.
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