Information about COOKS Magazines

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Cook's Country

Cook's Country

5.0 Stars - Cook's Country

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Taste of the South
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Taste of the South

Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics... Read More

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Published 6 times per year, Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. The magazine offers its readers authentic recipes and in-depth tips and tricks on... Read More

Cook's Illustrated
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Cook's Illustrated

Cook's Illustrated is the must-have cooking magazine for the passionate and dedicated chef. It is a bimonthly American publication that has been characterized by thorough evaluations, testing, and instructions on everything food since 1993. Cook's... Read More

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